After a long day at work, sitting down to a glass of wine and a bit of me-time is absolute bliss. Unless of course, you’ve picked up a $10 special and the first sip makes your lips pucker!
The best wine isn’t necessarily the most expensive wine. We’ve all got our favourite drop that can be picked up for less than $30 but a very cheap bottle of wine often has a bitter after taste or an acidic quality than many of us don’t enjoy.
Why is this?